Cod au Gratin (Newfie Style) (Bill Temple) #16
#16 Write a recipe Poem. (7 points = 3 bonus for fish)
if the Cod was previously frozen, it might be too wet
precook in casserole dish and then let it set
.
cook some onion in a saucepan
on the stovetop, until soften
.
then to thicken the sauce
you need to make the roux
just some flour and butter
and when its mixed through
add some fresh milk
cook until a little thick it becomes
add salt, pepper, lemon zest and dill
pour over the cod, topped with cheese and bread crumbs
.
and oh, stop rubbing those bunions
don't forget to add the unions
.
put it in a preheated oven
at 350 or so
bake until it bubbles and browns
and then, don't you know
let it cool slightly
garnish with dill
pour a glass of Newfie Screech
sit back, enjoy and chill
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