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Cod au Gratin (Newfie Style) (Bill Temple) #16


#16 Write a recipe Poem. (7 points = 3 bonus for fish)


if the Cod was previously frozen, it might be too wet

precook in casserole dish and then let it set

.

cook some onion in a saucepan

on the stovetop, until soften

.

then to thicken the sauce

you need to make the roux

just some flour and butter

and when its mixed through

add some fresh milk

cook until a little thick it becomes

add salt, pepper, lemon zest and dill

pour over the cod, topped with cheese and bread crumbs

.

and oh, stop rubbing those bunions

don't forget to add the unions

.

put it in a preheated oven

at 350 or so

bake until it bubbles and browns

and then, don't you know

let it cool slightly

garnish with dill

pour a glass of Newfie Screech

sit back, enjoy and chill

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